They found a new way to package oils and change them right into a solid fat-like gel.

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A metal or plastic spout is normally inserted into each hole, so that the sugary sap could be gathered into a plastic material or bucket tubing, according to the collection method. Because the sap is 2 % sucrose by weight, it is boiled then, concentrated or evaporated to improve the sugar concentration to 66.9 %. Mineral solids are after that filtered out, but not the organic mineral enzymes that give maple syrup its unique flavor. Recent research shows maple syrup may possess effective medicinal benefits. As we reported here on NaturalNews this past year: Navindra Seeram and her co-workers from the University of Rhode Island found that maple syrup consists of 20 unique health-promoting compounds, 13 of which haven’t before been recognized in maple syrup.